Ayurveda

Gond Katira, also known as Tragacanth gum or “katira gum,” is a natural gum obtained from the sap of several species of Middle Eastern legumes belonging to the genus Astragalus. Gond Katira is known for its ability to balance the Pitta and Vata doshas. It has cooling properties that help pacify Pitta, while its grounding … Read more

Kishmish, also known as raisins, are dried grapes valued for their sweet flavor and versatile culinary purposes. Starting from ancient times, these little, dried natural products have been a staple in different societies, esteemed for their taste as well as for their impressive wholesome advantages. Nutritional Value of Kishmish (Raisins) Kishmish are loaded with essential … Read more

Maintaining a healthy liver is essential for overall well-being, as the liver plays a crucial role in various bodily functions, including detoxification, metabolism, and digestion. Ayurveda, the traditional system of medicine from India, emphasizes balance in the body, mind, and spirit. For liver wellbeing, Ayurveda suggests different regular cures that can help detoxify and revive … Read more

Ginger powder, got from the dried and ground foundation of the ginger plant (Zingiber officinale), is a flexible and strong flavor that has been praised for a really long time for its culinary and restorative properties. With a set of experiences established in old medication and food, ginger powder keeps on being a staple in … Read more

Ragi, also known as finger millet, is a cereal that has been cultivated for thousands of years, particularly in Africa and South Asia. It is got from dried millet grains and common in Uganda. Ragi flour, made from ground ragi grains, is a staple in many Indian households. Known for its impressive nutritional profile and … Read more

Introduction  Ash Gourd juice, also known as Winter Melon or White Gourd juice. It offers several health benefits . In ancient medicial systems, the Ayurvedic preparation of ash gourd, known as ‘Kushmanda’ in Sanskrit,  was thought to have medicinal properties This humble vegetable, often overlooked for its unassuming appearance, hides a treasure trove of health … Read more

Coriander seeds are a versatile spice with a rich history spreading over hundreds of years. They are normally utilized in Indian cooking as well as highlighting in Asian, Center Eastern and Mediterranean dishes. Gotten from the coriander plant (Coriandrum sativum), these little, round seeds sneak up all of a sudden of flavor and are a … Read more

Introduction To Black Sesame Seeds In the world of Ayurveda, the use of natural ingredients for holistic health and wellness is paramount. Among these fortunes of nature, black sesame seeds stand apart for their surprising medical advantages and remedial properties. We should dive into the old insight of Ayurveda to uncover the mysteries behind the … Read more

Chia seeds, derived from the Salvia hispanica plant, have gained immense popularity in recent years due to their exceptional nutritional profile and numerous health benefits. These tiny seeds, packed with essential nutrients, have been consumed for centuries and continue to be a staple in many diets worldwide. The nutritional profile of chia seeds is impressive. … Read more

Ayurveda is an ancient holistic healing system that originated in India over 5,000 years ago. Its name is derived from the Sanskrit words “Ayur” (life) and “Veda” (knowledge). The core philosophy of Ayurveda is based on the belief that health and wellness depend on a delicate balance between the mind, body, and spirit. Central to … Read more